Accounting / Start-up Business Cost Analysis and planning
Project scope
Categories
Accounting Data analysis Operations Financial modeling Product or service launchSkills
operating cost due diligence materials processing professionalism accounting influencing skills forecasting bookkeepingThe aim of this project is to complete an analysis in order to forecast the start-up costs of a new food product business. Students will also need to forecast operating costs for the first year while accounting for the many variables involved in food production and safety adherence.
- List all Equipment, licensing, raw material, processing, Logistics, importing, operational costs to launch each of our initial products.
- Find any potential variables in the operation that may influence the bottom line.
- Conduct due diligence and present forecasts in a professional manner in order to be presented to banks, investor groups, etc...
- Develop a basic accounting/bookkeeping setup for company records and accounting.
We will be available for students throughout their project should they need any assistance or guidance throughout this placement. Our leadership team is able to answer to any inquiry seven days a week.
About the company
We are a food business startup. Our project will cover multiple lines of products using imported nuts. Our aim is to develop a line of zero waste products tat would limit food waste as well as provide a healthier snacking alternative to our evergrowing population. We will be seeking the help of students in this project as we progress and grow our line. We hope to meet and develop a relationship with talented individuals that may stem into future opportunities.